why make this recipe
Blueberry Skillet Pie is a delightful dessert that combines the sweet and tart flavor of blueberries with a flaky crust. It’s simple to make and perfect for any occasion. Whether you’re hosting friends or enjoying a quiet evening, this pie is sure to impress. The warm, bubbling filling and crisp crust create a comforting dish that’s hard to resist.
how to make Blueberry Skillet Pie
Ingredients :
- 2 cups fresh or frozen blueberries
- 1 cup sugar
- 2 tablespoons cornstarch
- 1 tablespoon lemon juice
- 1/2 teaspoon vanilla extract
- 1/4 teaspoon salt
- 1 homemade or store-bought pie crust
- 1 tablespoon butter
Directions :
- Preheat your oven to 375°F (190°C).
- In a bowl, combine blueberries, sugar, cornstarch, lemon juice, vanilla extract, and salt. Mix well.
- Roll out the pie crust and fit it into a skillet or cast-iron pan.
- Pour the blueberry mixture into the crust and dot with butter.
- Cover with another layer of crust, seal the edges, and cut slits for steam.
- Bake for about 45-50 minutes until the crust is golden and the filling is bubbling.
- Let it cool slightly before serving.
how to serve Blueberry Skillet Pie
Serve the Blueberry Skillet Pie warm from the oven with a scoop of vanilla ice cream or a dollop of whipped cream on top. You can also serve it with fresh blueberries and mint for a touch of color and flavor.
how to store Blueberry Skillet Pie
To store any leftover pie, cover it with plastic wrap or aluminum foil and keep it in the refrigerator. It will stay fresh for about 3-4 days. You can also freeze the pie for longer storage. Make sure to wrap it tightly in foil or freezer-safe containers before placing it in the freezer.
tips to make Blueberry Skillet Pie
- Make sure to thaw frozen blueberries if using them, and drain any excess liquid.
- For extra flavor, consider adding a pinch of cinnamon or nutmeg to the blueberry filling.
- If you prefer a sweeter pie, you can adjust the amount of sugar based on your taste.
variation
You can try this recipe with other fruits like peaches, cherries, or mixed berries. Just adjust the sugar and cornstarch based on the fruit’s sweetness and juiciness.
FAQs
Can I use frozen blueberries instead of fresh?
Yes, you can use frozen blueberries. Just thaw them and drain any excess liquid before mixing them with the other ingredients.
How do I know when the pie is done?
The pie is done when the crust is golden brown and the filling is bubbling. You can also check the internal temperature; it should be around 200°F (93°C).
Can I make this pie ahead of time?
Yes, you can make the pie a day ahead. Just bake it, let it cool, and store it in the fridge. Reheat before serving for the best taste.
Blueberry Skillet Pie
- Total Time: 60 minutes
- Yield: 8 servings 1x
- Diet: Vegetarian
Description
A delightful dessert combining sweet and tart blueberries with a flaky crust, perfect for any occasion.
Ingredients
- 2 cups fresh or frozen blueberries
- 1 cup sugar
- 2 tablespoons cornstarch
- 1 tablespoon lemon juice
- 1/2 teaspoon vanilla extract
- 1/4 teaspoon salt
- 1 homemade or store-bought pie crust
- 1 tablespoon butter
Instructions
- Preheat your oven to 375°F (190°C).
- Combine blueberries, sugar, cornstarch, lemon juice, vanilla extract, and salt in a bowl. Mix well.
- Roll out the pie crust and fit it into a skillet or cast-iron pan.
- Pour the blueberry mixture into the crust and dot with butter.
- Cover with another layer of crust, seal the edges, and cut slits for steam.
- Bake for about 45-50 minutes until the crust is golden and the filling is bubbling.
- Let it cool slightly before serving.
Notes
Serve warm with vanilla ice cream or whipped cream. Store leftovers in the refrigerator for up to 3-4 days or freeze tightly wrapped for longer storage.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 18g
- Sodium: 130mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 46g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 15mg
Keywords: blueberry pie, skillet dessert, easy pie recipe, summer dessert, fruity dessert
Written by Isabella Baute
Isabella Baute is a food writer and home cook dedicated to making cooking accessible and enjoyable. She focuses on easy-to-follow recipes with everyday ingredients, covering everything from quick weeknight dinners to special occasion desserts.
