Soft and Chewy Glazed Lemon Cookies

Welcome to a delightful journey to create the best Soft and Chewy Glazed Lemon Cookies right in your kitchen! These cookies are renowned for their refreshing lemon flavor and irresistibly soft texture. Whether you’re a seasoned baker or just starting, this easy lemon cookie recipe promises not only simplicity but also a burst of sunshine in every bite. Perfect for any occasion, these cookies offer a delicious way to satisfy your sweet tooth while impressing your family and friends with homemade goodness.

Why You’ll Love This Soft and Chewy Glazed Lemon Cookies Recipe

• Best way to make lemon cookies at home: Simple steps and accessible ingredients make this an effortless treat.
• Only 30 minutes to make!: From mixing to glazing, this quick recipe is perfect for a spontaneous baking session.
• Perfect for a sweet treat: These cookies are soft, chewy, and full of citrusy zest, ideal for any dessert lover.
• Easy lemon cookies for beginners: With clear instructions, even novice bakers can achieve perfect cookies on their first try.
  
  

  Ingredients for Soft and Chewy Glazed Lemon Cookies

  To ensure the best outcome, gather the following essential ingredients for lemon cookies:
  
  

  Cookie Dough

• 2 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1/2 cup unsalted butter, softened
• 1 cup granulated sugar
• 1 large egg
• 2 tablespoons fresh lemon juice
• Zest of 1 lemon
• 1 teaspoon vanilla extract
  
  For a gluten-free option, use almond flour instead of all-purpose flour.
  
  

  Lemon Glaze

• 1 cup powdered sugar
• 2 tablespoons fresh lemon juice
  
  These ingredients form the classic glaze that tops these delectable treats.
  
  

  How to Make Soft and Chewy Glazed Lemon Cookies – Step by Step

   

  Preparations

  Step 1: Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper to prevent sticking.
  
  

  Mixing the Dough

  Step 2: In a medium bowl, whisk together the flour, baking soda, and salt. Set aside this dry mix.
  
  Step 3: In a large mixing bowl, cream the softened butter and granulated sugar together until the mixture is light and fluffy. Use an electric mixer for best results.
  
  Step 4: Add the egg, lemon juice, lemon zest, and vanilla extract to the butter mixture. Beat until everything is well combined and smooth.
  
  Step 5: Gradually add the dry ingredients to the wet mixture, mixing until just combined. Avoid overmixing to keep the cookies soft.
  
  

  Baking the Cookies

  Step 6: Scoop tablespoon-sized portions of dough onto the prepared baking sheet. Space them about 2 inches apart to allow for spreading.
  
  Step 7: Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden. For extra crispy texture, bake for two more minutes.
  
  Step 8: Remove from the oven and let cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
  
  

  Preparing the Lemon Glaze

  Step 9: In a small bowl, whisk together the powdered sugar and lemon juice to create a smooth glaze.
  
  Step 10: Once the cookies have cooled, drizzle the glaze over the tops. Allow the glaze to set before storing the cookies in an airtight container.
  
  

  

  Pro Tips for Making the Best Soft and Chewy Glazed Lemon Cookies

• Can I make lemon cookies ahead of time? Absolutely! The dough can be refrigerated for up to 24 hours for enhanced flavor before baking.
• What is the secret to the best lemon cookies? Using fresh lemon zest and juice significantly enhances the citrus flavor.
• To add more texture, consider folding in white chocolate chips or poppy seeds to the dough.
  
  

  Best Ways to Serve Soft and Chewy Glazed Lemon Cookies

  These cookies are so versatile and can be paired with:
  
  

• Iced tea for a refreshing afternoon snack.
• Vanilla ice cream for a delightful dessert experience.
• Or simply serve with our Homemade Lemonade Recipe for a full lemon-themed treat.
  
  The best way to serve lemon cookies is with a light dusting of additional powdered sugar for an elegant touch.
  
  

  Nutritional Information for Soft and Chewy Glazed Lemon Cookies

  Per serving (2 cookies):

• Calories: 180 kcal
• Carbs: 28g
• Protein: 2g
• Fat: 7g
• Sugars: 18g
  
  This recipe is perfect for anyone looking to indulge moderately while enjoying the rich taste of homemade cookies.
  
  

  Storage & Leftovers

• How long do lemon cookies last in the fridge? Store in an airtight container in the refrigerator for up to 1 week.
• For extended storage, place cookies in a freezer-safe bag and freeze for up to 2 months.
• Best reheating method: Defrost cookies at room temperature and enjoy. Warm briefly in the oven for a freshly-baked experience.
  
  

  4 FAQs for Soft and Chewy Glazed Lemon Cookies

  
  Can I freeze lemon cookies?
  Yes, you can freeze these cookies. Ensure they are completely cool, then store in a freezer-safe container.
  
  What can I use instead of butter in lemon cookies?
  For a dairy-free option, use coconut oil or a vegan butter substitute.
  
  How do I get my cookies soft and chewy?
  Ensure not to overbake, and consider adding a bit of cornstarch to keep them tender.
  
  Can I double this recipe easily?
  Yes, simply double each of the ingredients, and make sure to bake in batches for uniform results.
  
  

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