Strawberry Jam Sugar Cookies: The Perfect Sweet Treat

Have you ever walked into your kitchen after a long day, craving something sweet but not wanting to spend hours baking? That’s exactly where these Strawberry Jam Sugar Cookies come in to save the day. These delightful treats combine the classic comfort of sugar cookies with the bright, fruity essence of strawberry preserves, creating a cookie that’s both familiar and excitingly different.

When you bite into one of these Strawberry Jam Sugar Cookies, you’ll experience a perfect balance of textures—crisp edges giving way to soft, chewy centers with pockets of warm, gooey strawberry jam. The aroma alone is enough to transport you to summer days, with sweet vanilla and buttery notes complemented by the fruity fragrance of fresh strawberries.

What makes this easy strawberry jam sugar cookies recipe stand out is its simplicity combined with impressive results. Whether you’re baking for a spontaneous gathering with friends, preparing treats for your children’s lunchboxes, or simply indulging your own sweet tooth, these cookies deliver maximum flavor with minimum effort.

Why You’ll Love This Strawberry Jam Sugar Cookies

• ✅ These soft strawberry jam sugar cookies stay chewy for days when stored properly
• ✅ The best strawberry jam cookie recipe that takes just 30 minutes of active preparation time
• ✅ Perfect homemade strawberry jam cookies that use simple pantry ingredients you likely already have
• ✅ Chewy strawberry jam sugar cookies that both kids and adults will adore
• ✅ Quick strawberry jam cookie treats ideal for last-minute entertaining or unexpected guests
• ✅ These versatile flavored strawberry jam cookie variations can be customized with different preserves

Ingredients for Strawberry Jam Sugar Cookies

To make these irresistible strawberry jam filled sugar cookies, gather these simple ingredients:

• 2 1/2 cups (330g) all-purpose flour
• 3/4 tsp baking soda
• 3/4 tsp kosher salt
• 1 cup (225g) unsalted butter, melted and cooled
• 1 1/4 cup (225g) granulated sugar
• 1 large egg + 1 egg yolk
• 2 tsp vanilla extract
• 1/2 heaping cup strawberry preserves, chilled overnight

Ingredient Tips and Substitutions:

• For a gluten-free version of these homemade strawberry jam cookies, substitute the all-purpose flour with a 1:1 gluten-free baking blend.
• You can use salted butter and reduce the added salt to 1/4 teaspoon.
• The quality of your strawberry preserves matters! Choose a high-quality jam with real fruit pieces for the best classic strawberry jam cookie dessert experience.
• For a less sweet cookie, reduce sugar to 1 cup.

How to Make Strawberry Jam Sugar Cookies – Step by Step

Preparing the Cookie Dough

Step 1: In a medium bowl, whisk together the flour, baking soda, and salt. Set aside.

Step 2: In a large mixing bowl, combine the melted and cooled butter with granulated sugar. Whisk vigorously for about 1 minute until the mixture becomes lighter in color and slightly fluffy.

Step 3: Add the egg, egg yolk, and vanilla extract to your butter-sugar mixture. Mix until fully incorporated and smooth.

Step 4: Gradually add the dry ingredients to the wet ingredients, folding gently with a rubber spatula until just combined. Be careful not to overmix, which can make your chewy strawberry jam sugar cookies tough.

Step 5: Cover the dough with plastic wrap and refrigerate for at least 30 minutes, or up to 24 hours for the best flavor development.

Shaping and Baking the Cookies

Step 6: Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.

Step 7: Remove the chilled dough and strawberry preserves from the refrigerator. Scoop about 2 tablespoons of dough and roll into a ball.

Step 8: Make an indentation in the center of each ball with your thumb, creating a well for the jam.

Step 9: Fill each indentation with 1/2 teaspoon of the chilled strawberry preserves. Avoid overfilling to prevent jam from spilling over during baking.

Step 10: Arrange cookies on the prepared baking sheets, spacing them about 2 inches apart.

Step 11: Bake for 10-12 minutes, or until the edges are set and just beginning to turn golden. The centers will still look slightly undercooked.

Step 12: Allow the soft strawberry jam sugar cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.

Pro Tips for Making the Best Strawberry Jam Sugar Cookies

• Chill both your dough and jam overnight for the most incredible flavor and perfect texture in your best strawberry jam cookie recipe.
• Don’t rush the cooling butter step. Using melted butter that’s still hot can result in greasy cookies or cause the jam to melt prematurely.
• Make uniform cookies by using a cookie scoop for consistent sizing and even baking.
• Watch the bake time carefully. These cookies are best when slightly underbaked in the center for that perfect chewy texture everyone loves in chewy strawberry jam sugar cookies.
• Let the cookies cool completely before storing. The jam needs time to set back up to prevent a sticky mess.
• For a fancy twist, drizzle cooled cookies with a simple glaze made from powdered sugar and a splash of milk.

Best Ways to Serve Strawberry Jam Sugar Cookies

These strawberry jam sugar cookies for kids (and adults!) are versatile treats that can be enjoyed in many ways:

• Serve warm with a glass of cold milk for the ultimate comfort treat
• Pair with vanilla ice cream for a delicious cookie sandwich
• Include in holiday cookie boxes or gift baskets
• Arrange on a platter with other cookie varieties for a dessert bar
• Stack in cellophane bags tied with ribbon for party favors
• Serve alongside afternoon tea or coffee for a sweet pick-me-up

For a complete dessert experience, try pairing these cookies with our Homemade Vanilla Bean Ice Cream or Lemon Shortbread Cookies for a contrasting flavor profile.

Nutritional Information for Strawberry Jam Sugar Cookies

Per cookie (based on making 24 cookies from the recipe):

• Calories: 175 kcal
• Carbohydrates: 24g
• Protein: 1.5g
• Fat: 8g
• Saturated Fat: 5g
• Cholesterol: 32mg
• Sodium: 95mg
• Fiber: 0.3g
• Sugar: 14g

These quick strawberry jam cookie treats can fit into a balanced diet when enjoyed in moderation.

Storage & Leftovers

Your homemade strawberry jam cookies will stay fresh in an airtight container at room temperature for up to 3 days. For longer storage:

• Refrigeration: Store in the refrigerator for up to 1 week. Bring to room temperature before serving for the best texture.
• Freezing: These strawberry jam filled sugar cookies freeze beautifully! Layer them between sheets of parchment paper in an airtight container and freeze for up to 3 months. Thaw at room temperature before serving.
• Make-ahead option: The cookie dough can be prepared and refrigerated for up to 3 days before baking, or frozen in balls (without jam) for up to 3 months. Thaw in the refrigerator, add jam, and bake as directed.

Frequently Asked Questions

What are the main ingredients in Strawberry Jam Sugar Cookies?

The main ingredients in Strawberry Jam Sugar Cookies are all-purpose flour, butter, sugar, eggs, vanilla extract, and of course, strawberry preserves. These simple ingredients combine to create a deliciously chewy cookie with a sweet fruity center.

How do you store Strawberry Jam Sugar Cookies?

Store your Strawberry Jam Sugar Cookies in an airtight container at room temperature for up to 3 days. For longer storage, refrigerate for up to a week or freeze for up to 3 months. Always place parchment paper between layers to prevent sticking.

Can I use fresh strawberries instead of jam for cookies?

Fresh strawberries aren’t recommended for these Strawberry Jam Sugar Cookies as they release too much moisture during baking, making the cookies soggy. Stick with preserves or jam, which have a concentrated flavor and thicker consistency that works perfectly in the cookie centers.

How long do Strawberry Jam Sugar Cookies last?

When properly stored in an airtight container, recipe will last 3 days at room temperature, up to a week in the refrigerator, or up to 3 months in the freezer. Their texture is best on the first two days after baking.

Conclusion

These recipe are more than just a sweet treat—they’re a simple yet impressive way to bring joy to any occasion. With their perfect balance of buttery cookie and bright, fruity jam, they’re sure to become a staple in your baking repertoire. Whether you’re making them for a special event or just because it’s Tuesday, these cookies deliver maximum flavor with minimal effort.

I’d love to hear how your recipe turn out! Did you try any variations with different jams? Share your experience in the comments below and don’t forget to rate this recipe if you enjoyed it. Happy baking!

Now you know how to make the best recipe at home—simple, delicious, and sure to impress!

Print