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Strawberry Mousse

Divine 5-Minute Strawberry Mousse

  • Author: Maite
  • Total Time: 1 hour 5 minutes
  • Yield: 6 servings 1x
  • Diet: Vegetarian

Description

A light and fluffy strawberry mousse recipe that is easy to make with simple ingredients. Perfect for any occasion, this dessert is creamy and indulgent.

Ingredients

Scale
  • 8 oz cream cheese or coconut cream
  • 4 oz yogurt or additional cream cheese or coconut cream
  • 1 cup powdered sugar or sugar-free alternative
  • 5 medium-size strawberries
  • 1/4 tsp vanilla bean paste (optional)

Instructions

  1. If using cream cheese, let it come to room temperature. Or, if using coconut cream, ensure its contents are thick and creamy.
  2. Remove stems from strawberries and blend or mash them until fully pureed.
  3. In a food processor or blender, combine the pureed strawberries, cream cheese (or coconut cream), yogurt, and powdered sugar (or sweetener).
  4. Blend everything together until smooth. If using a hand mixer, whip until stiff peaks form.
  5. Transfer the mousse into individual serving cups or bowls.
  6. Refrigerate the mousse for at least an hour to allow it to thicken and chill.

Notes

  • If the mousse turns out too thin, whip it with a hand mixer or food processor to incorporate more air.
  • Avoid over-mixing to prevent the mousse from becoming watery. Stop mixing when soft peaks form.
  • For a dairy-free option, use coconut cream instead of cream cheese.
  • The mousse will thicken as it chills in the refrigerator.
  • Prep Time: 5 minutes
  • Cook Time: 0 minutes
  • Category: Dessert
  • Method: No-Bake
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 180
  • Sugar: 22g
  • Sodium: 35mg
  • Fat: 9g
  • Saturated Fat: 5g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 25g
  • Fiber: 2g
  • Protein: 2g
  • Cholesterol: 30mg

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Find it online: https://zawarecipes.com/strawberry-mousse-recipe/