Sweet Chili Chicken – Best Quick Dinner Recipe

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Sweet Chili Chicken - Best Quick Dinner Recipe

Explore the delicious combination flavor that is in the Sweet Chili Chicken recipe. Ideal for a warm evening meal. This dish mixes the sweetness of honey with Thai chili sauce, with spice which makes it a must try for lovers of delicious chicken recipes. If you’re looking for a dinner recipe that is both simple to cook and packed with a variety of bold flavors, this is the favorite recipe.

Introduction

Sweet Chili Chicken is a dish that effortlessly blends spicy, sweet, and savory flavours. The recipe is derived from the mix of Asian-inspired recipes, the recipe provides an amazing mix of flavors, ranging from crunchy chicken bites, to silky and tart sauces. This delicious dish could be enjoyed with noodles, rice or a colorful salad. For a quick meal or for a special occasion it’s sure to please the crowd.

Ingredients for Sweet Chili Chicken

Chicken

  • 2 skinless, boneless and skinless poultry breasts (about 1 lb.)
  • 1/4 cup cornstarch
  • 1/2 teaspoon of paprika
  • 1/2 teaspoon of kosher salt
  • One teaspoon peppercorns
  • 3 tablespoons of canola oil (for cooking)

Sauce

  • 1/4 cup Thai sweet chili sauce
  • 2 tablespoons soy sauce
  • 2 teaspoons Sriracha sauce
  • 1 teaspoon minced garlic
  • 1 teaspoon ground ginger
  • 1 tablespoon honey

Optional Garnishes

  • Chopped green onions
  • Sesame seeds

How to Make Sweet Chili Chicken – Step by Step

Step1: Prepare the Chicken

  1. Dry the chicken then cut into cubes of 1/2-inch size.
  2. In a bowl mix cornstarch, paprika and cornstarch. Add salt and pepper.
  3. In the bowl, mix the chicken cubes into the mix until it is the chicken is evenly coated.

Step2: Cook the Chicken

  1. In an oven-safe skillet on medium-high temperature.
  2. Incorporate the cubes of chicken, and cook to golden brown all over (about five minutes). Be sure to check the internal temperature at about 165 degF for cookedness.

Step3: Prepare the Sauce

  1. In the same pan in the same pan, mix Thai sweet chili sauce with soy sauce ginger, garlic, sriracha and honey.
  2. Cook the sauce on moderate heat until it begins to simmer.

Step4: Combine and Serve

  1. Pour the fried chicken in the sauce simmering.
  2. Serve with cooked rice or noodles. Garnish with sesame seeds, green onions.

Helpful Tips for Sweet Chili Chicken

  • Adjust the Spice Levels: Reduce or remove the Sriracha sauce for an edgier flavor.
  • Protein substitutes Utilize cod, shrimp or tofu to alternative to chicken.
  • Crispy Texture Tips: Sprinkle chicken all over with cornstarch to create a crisp and crispy texture.

Cooking Tips for the Best Sweet Chili Chicken

  • Make use of a cast iron skillet for an even cooking process and a more caramelization.
  • Opt for fresh-chopped ginger and garlic to get an enhanced flavor profile.
  • If you want a gluten-free version you can substitute soy sauce for Tamari.

Serving Suggestions for Sweet Chili Chicken

Serve this dish with:

  • Steamed jasmine rice
  • Stir-fried veggies like bell peppers, broccoli, or snow peas
  • Cucumber salad that is refreshing, or Iced tea

Nutritional Information

Per Serving:

  • Calories: 463
  • Protein: 36g
  • Carbohydrates: 18g
  • Fat: 23g
  • Fiber: 1g

Storage and Leftovers for Sweet Chili Chicken

  • Storage Keep in a sealed airtight container for up 3-4 days.
  • Reheating Serve leftovers warm in an oven over medium heat to achieve the perfect texture.

Frequently Asked Questions (FAQs)

1. Do I have to make the sauce ahead?

Yes, you can store it in the refrigerator over a period of up to one week, to increase the flavor.

2. Do I have to bake it instead?

Certainly! Bake at 400 degrees F at 200 degrees for about 20 minutes. Flip half way through.

3. Are the ingredients kid-friendly?

It’s not a problem, just leave out the sriracha in favor of a less spicy version.

4. What could I substitute to replace honey?

Brown sugar or Agave syrup can be great alternatives.

Related Recipes for Sweet Chili Lovers

Conclusion

This is a straightforward yet delicious recipe of sweet Chili Chicken which is guaranteed to delight. Don’t forget to provide your comments or add your own twist to this recipe. Enjoy your cooking journey!

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Sweet Chili Chicken - Best Quick Dinner Recipe

Sweet Chili Chicken – Best Quick Dinner Recipe


Description

Discover the irresistible combination of flavors in this Sweet Chili Chicken recipe. Perfect for a cozy dinner, this dish combines the sweetness of honey and Thai chili sauce with a spicy kick, making it a must-try for fans of flavorful chicken recipes. If you’re seeking a dinner idea that’s both easy to make and packed with bold flavors, this is your go-to recipe.


Ingredients

Scale

Chicken

  • 2 boneless, skinless chicken breasts (about 1 pound)
  • ¼ cup cornstarch
  • ½ teaspoon paprika
  • ½ teaspoon kosher salt
  • ¼ teaspoon black pepper
  • 3 tablespoons canola oil (for frying)

Sauce

  • ¼ cup Thai sweet chili sauce
  • 2 tablespoons soy sauce
  • 2 teaspoons sriracha sauce
  • 1 teaspoon garlic, minced
  • ½ teaspoon ground ginger
  • 1 tablespoon honey

Optional Garnishes

  • Chopped green onions
  • Sesame seeds

Instructions

Step1: Prepare the Chicken

  1. Pat the chicken dry and cut it into ½-inch cubes.
  2. In a bowl, mix cornstarch, paprika, salt, and pepper.
  3. Toss the chicken cubes in the mixture until evenly coated.

Step2: Cook the Chicken

  1. Heat oil in a nonstick skillet over medium-high heat.
  2. Add the chicken cubes and fry until golden brown on all sides (about 5–7 minutes). Ensure an internal temperature of 165°F for doneness.

Step3: Prepare the Sauce

  1. In the same skillet, combine Thai sweet chili sauce, soy sauce, sriracha, garlic, ginger, and honey.
  2. Cook the sauce over medium heat until it simmers.

Step4: Combine and Serve

  1. Toss the fried chicken into the simmering sauce.
  2. Serve over cooked rice or noodles, garnished with green onions and sesame seeds

Notes

  • Adjust Spice Levels: Reduce or omit the sriracha sauce for a milder flavor.
  • Protein Alternatives: Use shrimp, cod, or tofu as a substitute for chicken.
  • Crispy Texture Tip: Coat chicken thoroughly with cornstarch for an extra crispy finish.

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