The Best Keto Hot Pockets (Pizza Pockets)

Are you craving a snack that’s not only delicious but also fits perfectly into your keto lifestyle? Look no further! Today, we’re diving into the world of low-carb, cheesy goodness with the Best Keto Hot Pockets. These homemade hot pockets are incredibly easy to make, satisfyingly flavorful, and perfect for those on a ketogenic diet. Whether you call them pizza pockets or cheese pockets, you’ll find they are a game-changer for anyone who loves a convenient meal without the carbs.

Why You’ll Love This Keto Hot Pockets Recipe

• Quick and Easy to Make: Only 30 minutes to prepare and cook!
• Keto-Friendly: Perfect for keto beginners and seasoned pros alike.
• Versatile: Customize with your favorite low-carb fillings.
• Meal Prep Savvy: Great for preparing ahead for busy weeks.
• Kid-Friendly: A hit for lunchboxes or snacks.
  
  

  Ingredients for Keto Hot Pockets

  
  Here’s a list of essential ingredients you’ll need to craft these delightful keto pockets. I’ve included some dietary swaps to cater to different preferences:
  
  

• 1 ½ cups almond flour: Essential for maintaining a low-carb profile. For nut allergies, try coconut flour, but adjust for moisture levels.
• 1 cup shredded mozzarella cheese: Brings that stretchy, cheesy goodness.
• 2 oz cream cheese: Adds richness to the dough.
• 1 large egg: Helps bind the ingredients.
• 1 tsp baking powder: Gives the dough a bit of a rise.
• ½ tsp garlic powder: For a flavorful kick.
• ½ tsp Italian seasoning: Adds aromatic Italian flavor.
• 1 cup pepperoni slices (optional): Traditional pizza pocket filling.
• ½ cup marinara sauce (for dipping): Ensure it’s sugar-free for keto compliance.
  
  

  How to Make Keto Hot Pockets – Step by Step

  
  Creating these yummy pockets is simple! Follow these proven steps for best results:
  
  

  Step 1: Prepare Your Workspace

   

• Preheat your oven to 400°F (200°C).
• Line a baking sheet with parchment paper to avoid sticking.
  
  

  Step 2: Create the Cheese Dough

   

  1. In a microwave-safe bowl, combine 1 cup shredded mozzarella cheese and 2 oz cream cheese.
  2. Microwave for 30 seconds, stir, and then microwave for an additional 30 seconds until melted and smooth.
     
     

     Step 3: Mix the Dry Ingredients

      

• In a separate bowl, mix 1 ½ cups almond flour, 1 tsp baking powder, ½ tsp garlic powder, and ½ tsp Italian seasoning.
  
  

  Step 4: Combine Ingredients

   

• Pour the melted cheese mixture into the dry ingredients.
• Add 1 large egg and mix well until a dough forms.
  
  

  Step 5: Shape and Fill

   

  1. Divide the dough into 4 equal portions and roll each into a ball.
  2. Place one ball between two pieces of parchment paper and flatten it into a rectangle.
  3. Add a few slices of pepperoni on one half of the dough rectangle.
  4. Fold the dough over to create a “pocket” and press the edges to seal.
  5. Repeat these steps for the remaining dough and filling.
     
     

     Step 6: Bake to Perfection

      

• Place the filled pockets on the prepared baking sheet.
• Bake in the preheated oven for 15-20 minutes, or until the pockets are golden brown.
  
  

  Step 7: Serve

   

• Let them cool for a few minutes before serving with marinara sauce for dipping.
  

  

  
  

  Pro Tips for Making the Best Keto Hot Pockets

   

• Can I make Keto Hot Pockets ahead of time? Absolutely! Prepare and refrigerate them for up to 2 days before baking.
• What is the secret to the best Keto Hot Pockets? Keep the dough chilled and don’t overfill them to ensure the pockets remain sealed.
• Variation Ideas: Swap pepperoni for your favorite low-carb veggies like spinach or mushrooms to change up the flavor.
  
  

  Best Ways to Serve Keto Hot Pockets

  
  The best way to serve Keto Hot Pockets is with a side salad for added greens or a bowl of soup for a heartier meal. You can find great pairings on our website under the Quick Keto Meals section.
  
  

  Nutritional Information for Keto Hot Pockets

   

• Calories: 280 kcal
• Carbs: 6g
• Protein: 15g
• Fat: 23g
  
  

  Storage & Leftovers

   

• Refrigeration: Store in an airtight container in the fridge for up to 3 days.
• Freezing: Individually wrap and freeze these pockets for up to 1 month.
• Reheating: For best results, reheat in an oven or toaster oven at 350°F until heated through for that crispy crust. Avoid microwaving as it may cause them to become soggy.
  
  

  FAQs for Keto Hot Pockets

  
  Can I freeze Keto Hot Pockets?
  Yes, you can! Just make sure to wrap them well to prevent freezer burn.
  
  What can I use instead of almond flour in Keto Hot Pockets?
  Coconut flour can be used as a substitute, but it absorbs more moisture, so adjust the liquid ingredients accordingly.
  
  How long do Keto Hot Pockets last in the fridge?
  They last for about 3 days when stored properly.
  
  Can I use different cheese?
  Certainly! Experiment with provolone or cheddar for different flavors.
  
  

  Related Recipes for Keto Hot Pockets 

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