Description
A refreshing keto-friendly iced coffee perfect for warm days.
Ingredients
Scale
- 1 cup brewed coffee, chilled
- 1/2 cup unsweetened almond milk
- 2 tablespoons sugar-free vanilla syrup
- Ice cubes
- Whipped cream (optional)
Instructions
- Brew a cup of your favorite coffee and allow it to chill in the refrigerator for about 30 minutes.
- In a tall glass, add ice cubes to your desired level.
- Pour the chilled coffee over the ice until the glass is about three-quarters full.
- Add the unsweetened almond milk to the coffee.
- Stir in the sugar-free vanilla syrup and mix well until fully combined.
- If desired, top with whipped cream for an indulgent finish.
- Garnish with a sprinkle of cocoa powder or cinnamon for extra flavor.
- Serve immediately and enjoy your refreshing keto iced coffee!
Notes
- For a stronger coffee flavor, use dark roast coffee.
- Ensure that the vanilla syrup is sugar-free to maintain keto compliance.
- Prep Time: 10
- Cook Time: 30
- Category: Beverage
- Method: Chilling and mixing
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 40
- Sugar: 0g
- Sodium: 150mg
- Fat: 2.5g
- Saturated Fat: 0g
- Unsaturated Fat: 2.5g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg
Keywords: Keto Iced Coffee, Low Carb, Iced Coffee, Sugar Free, Almond Milk, Coffee Lovers