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Low Carb Keto Nutter Butters


  • Total Time: 22
  • Yield: 12 cookies 1x
  • Diet: Low Carb

Description

Low Carb Keto Nutter Butters: A delicious and guilt-free treat for any time of the day!


Ingredients

Scale
  • 1 cup almond flour
  • 1/2 cup unsweetened peanut butter
  • 1/4 cup erythritol or your preferred low-carb sweetener
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon salt
  • 1/2 teaspoon baking powder

Instructions

  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a mixing bowl, combine almond flour, erythritol, and salt.
  3. Add peanut butter, vanilla extract, and baking powder to the dry ingredients.
  4. Mix the ingredients thoroughly until a dough forms. If necessary, use your hands to incorporate fully.
  5. Roll the dough into small balls, about 1-inch in size, and place them on the prepared baking sheet.
  6. Flatten each ball slightly with a fork, creating a crisscross pattern on the top.
  7. Bake in the preheated oven for 10-12 minutes, or until the edges start to turn golden.
  8. Remove from the oven and let cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.

Notes

  • Store in an airtight container for up to one week.
  • Feel free to substitute the peanut butter with almond butter for a different flavor.
  • Prep Time: 10
  • Cook Time: 12
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 cookie
  • Calories: 90
  • Sugar: 1g
  • Sodium: 80mg
  • Fat: 7g
  • Saturated Fat: 1.5g
  • Unsaturated Fat: 5.5g
  • Trans Fat: 0g
  • Carbohydrates: 4g
  • Fiber: 2g
  • Protein: 4g
  • Cholesterol: 0mg

Keywords: Low Carb, Keto, Nutter Butters, Healthy Treats, Sugar Free, Ketogenic Diet, Almond Flour, Peanut Butter, Snack Ideas, Baking