The Best Mexican Pizza Recipe – Easy and Flavorful

Are you craving an exciting twist on the classic pizza that also aligns with your low-carb lifestyle? Look no further! This Best Mexican Pizza Recipe is homemade and keto-friendly, making it a popular choice for both pizza lovers and those committed to healthy eating. This recipe is not only easy to prepare but also bursts with vibrant flavors. With a crispy almond flour crust and savory toppings, this Mexican Pizza recipe promises a fiesta of taste in every bite.

Why You’ll Love This Mexican Pizza

• Keto-Friendly: Perfect for those following a low-carb diet.
• Quick and Easy: Best way to make Mexican Pizza at home in just 30 minutes.
• Flavorful Toppings: Packed with seasoned ground beef, tomatoes, olives, and cheddar cheese.
• Customizable: Easy Mexican Pizza for beginners, allowing room for creative toppings.
  
  

  Ingredients for Mexican Pizza

  
  Crafting the perfect Homemade Mexican Pizza begins with gathering the right ingredients:
  
  

• 1 cup almond flour (Essential ingredient for Mexican Pizza’s gluten-free crust)
• 1 cup shredded mozzarella cheese (Best cheese for keto crust)
• 1 large egg
• 1/2 teaspoon baking powder
• 1 tablespoon taco seasoning
• 1/2 cup cooked ground beef or turkey
• 1/4 cup diced tomatoes
• 1/4 cup sliced black olives
• 1/4 cup shredded cheddar cheese
• Fresh cilantro for garnish
  
  *For a gluten-free option, use almond flour instead of all-purpose flour, making this crust low-carb and delicious!
  
  

  How to Make Mexican Pizza – Step by Step

   

  Prepare the Crust

  
  Step 1: Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
  
  Step 2: In a mixing bowl, combine almond flour, shredded mozzarella cheese, egg, baking powder, and taco seasoning.
  
  Step 3: Mix the ingredients until a dough-like consistency forms.
  
  Step 4: Place the dough on the prepared baking sheet and flatten it into a round crust shape, about 1/4 inch thick.
  
  

  Bake the Crust

  
  Step 5: Bake the crust in the preheated oven for 10-12 minutes until golden brown.
  
  

  Add the Toppings

  
  Step 6: Remove the crust from the oven and evenly spread the cooked ground beef or turkey over it.
  
  Step 7: Top with diced tomatoes, sliced black olives, and shredded cheddar cheese.
  
  

  Final Bake

  
  Step 8: Return the pizza to the oven and bake for an additional 5-7 minutes until the cheese is melted and bubbly.
  
  Step 9: Remove the pizza from the oven, and garnish with fresh cilantro before slicing.
  
  

  How to Serve

  
  Step 10: Serve warm and enjoy your homemade keto-friendly Mexican pizza.
  
  

  

  Pro Tips for Making the Best Mexican Pizza

   

• Can I make Mexican Pizza ahead of time? Yes, prepare the crust in advance, bake, and store it. Add toppings and bake again when ready to serve.
• What is the secret to the best Mexican Pizza? A well-balanced spice blend ensures each bite is flavorful. Don’t skip the taco seasoning!
• Variation Tip: Add jalapeños or switch to pepper jack cheese for a spicy twist.
  
  

  Best Ways to Serve Mexican Pizza

  
  The best way to serve Mexican Pizza is with a side of sour cream or salsa. For a complete Mexican-inspired meal, pair it with our Chicken Fajita Salad. For beverages, consider a refreshing lime spritzer.
  
  

  Nutritional Information for Mexican Pizza

   

• Calories: 350 kcal per slice
• Carbs: 6g
• Protein: 20g
• Fat: 15g
  
  Enjoy this low-carb Mexican Pizza as part of your healthy diet.
  
  

  Storage & Leftovers

   

• How long does Mexican Pizza last in the fridge? Store leftovers in an airtight container for up to 3 days.
• Freezing Guidelines: Wrap slices in foil and freeze for up to 2 months.
• Reheating Tip: Reheat in a preheated oven for 10 minutes for a crispy texture.
  
  

  FAQs for Mexican Pizza

  
  Can I freeze Mexican Pizza?
  
  Yes, you can freeze it. Wrap slices individually in plastic wrap and foil before freezing.
  
  What can I use instead of almond flour in Mexican Pizza?
  
  For a nut-free option, use coconut flour; however, adjust the quantity as it absorbs more liquid.
  
  Is there a substitute for ground beef?
  
  Yes, try using ground chicken or vegetarian meat crumbles for a different taste.
  
  Can I add corn to the toppings?
  
  Certainly! Add corn kernels for additional sweetness and texture.
  
  

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