The Best No-Fail Crispy Battered Gluten-Free Fried Fish Recipe

Indulging in crispy battered gluten-free fried fish is a delight for seafood lovers, even those with dietary restrictions. This best no-fail crispy battered gluten-free fried fish recipe ensures that you enjoy a deliciously crispy texture and succulent taste without any gluten. Whether you are preparing for a family dinner or a special gathering, this homemade recipe promises to satisfy all taste buds. Featuring a perfect blend of gluten-free flour and sparkling water, each bite offers a light yet flavorful taste. This easy gluten-free fried fish recipe is so simple that even beginners can master it effortlessly.

Why You’ll Love This Crispy Battered Gluten-Free Fried Fish

• • Best way to make crispy battered gluten-free fried fish at home with a straightforward method.
  • Easy gluten-free fried fish for beginners, offering confidence for those new to frying without gluten.
  • Only 35 minutes to make! Perfect for a quick weeknight dinner or a fancy weekend meal.
  • Light and airy batter that’s perfectly seasoned, ensuring each bite is deliciously crispy.
  • Perfect for meal prep! You can prepare components in advance for less day-of cooking hassle.
    
    

    Ingredients for Crispy Battered Gluten-Free Fried Fish

     

  • 1 pound white fish fillets (such as cod or tilapia)
  • 1 cup gluten-free all-purpose flour (For a gluten-free option, use almond flour instead of all-purpose flour)
  • 1 teaspoon baking powder
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 cup sparkling water or club soda (best carbonation for crispy fish batter)
  • Oil for frying (vegetable, canola, or peanut oil are all good choices)
    
    

    Essential Ingredients for the Best Gluten-Free Fried Fish

    
    When making the best gluten-free fried fish, it’s crucial to select a high-quality gluten-free all-purpose flour. Additionally, adding sparkling water ensures a light and crispy coating. Salt and pepper are the basic seasonings to enhance the flavor.
    
    

    How to Make Crispy Battered Gluten-Free Fried Fish – Step by Step

     

    Preparing the Batter

    
    Step 1: Heat oil in a deep frying pan or a deep fryer over medium-high heat. The oil should reach 350°F (175°C) for optimal frying.
    
    Step 2: In a medium bowl, combine gluten-free flour, baking powder, salt, and black pepper. Whisk together until the mixture is well combined.
    
    Step 3: Gradually pour the sparkling water into the dry ingredients, whisking continuously until a smooth batter forms. The batter should be light and airy; adjust the consistency with more sparkling water if needed.
    
    

    Preparing the Fish

    
    Step 4: Pat the fish fillets dry with paper towels to remove excess moisture. This step is important to ensure the batter adheres better to the fish.
    
    Step 5: Dip each fish fillet into the batter, allowing any excess to drip off. Ensure that the entire fish is evenly coated.
    
    

    Frying the Fish

    
    Step 6: Carefully place the battered fish into the hot oil. Fry in batches to avoid overcrowding, which can lower the oil’s temperature.
    
    Step 7: Fry each side for about 4-6 minutes, or until the fish is golden brown and cooked through. For extra crispy texture, bake the cooked fish in a preheated oven at 400°F (200°C) for an additional 5 minutes.
    
    Step 8: Once cooked, remove the fish from the oil and place it on a plate lined with paper towels to absorb any excess oil.
    
    Step 9: Repeat the process until all fillets are fried, and serve immediately with your favorite dipping sauce.
    
    

    

    Pro Tips for Making the Best Crispy Battered Gluten-Free Fried Fish

     

  • Can I make crispy battered gluten-free fried fish ahead of time? While best served fresh, you can prepare the batter up to a day in advance and store it in the fridge.
  • What is the secret to the best crispy battered gluten-free fried fish? The secret lies in using sparkling water for a light batter and ensuring the oil is hot enough to create a crispy coating.
  • Try adding a pinch of cayenne pepper or paprika for an extra kick of flavor.
  • Substitute with cornmeal along with gluten-free flour for an added crunch.
    
    

    Best Ways to Serve Crispy Battered Gluten-Free Fried Fish

    
    The best way to serve crispy battered gluten-free fried fish is with a side of fresh coleslaw, tartar sauce, or lemon wedges to enhance the rich flavors. You might also consider pairing it with our Homemade Sweet Potato Fries! For drinks, a chilled glass of white wine or sparkling lemonade complements the seafood’s flavors beautifully. Arrange the fish on a serving platter with a sprinkle of fresh parsley for an inviting presentation.
    
    

    Nutritional Information for Crispy Battered Gluten-Free Fried Fish

     

  • Calories: 420 kcal
  • Protein: 35g
  • Carbs: 38g
  • Fat: 18g
  • Fiber: 2g
    
    This recipe is not only delicious but also suits many dietary needs by being gluten-free. For those watching their carb intake, use less batter and pair it with a green salad to create a low-carb meal.
    
    

    Storage & Leftovers

    
    How long does crispy battered gluten-free fried fish last in the fridge?
    
    

  • Store leftovers in an airtight container in the fridge for up to 2 days. To maintain the fish’s crispiness, reheat it in an oven at 350°F (175°C) until heated through.
    
    

    Freezing Guidelines

     

  • Can I freeze crispy battered gluten-free fried fish? Yes, you can! Allow the fish to cool completely, then freeze it on a baking sheet before transferring to a freezer bag. It can last up to 3 months. Reheat from frozen in a preheated oven at 375°F (190°C) until piping hot.
    
    

    4 FAQs for Crispy Battered Gluten-Free Fried Fish

    
    1. Can I freeze this gluten-free fried fish?
    Yes, freezing is possible. Ensure the fish is fully cooled before freezing to prevent ice crystals from forming.
    
    2. What can I use instead of gluten-free all-purpose flour in this recipe?
    Try almond flour or rice flour for a similar texture without compromising taste.
    
    3. How do I know when the fish is fully cooked?
    The fish should flake easily with a fork once fully cooked and reach an internal temperature of 145°F (63°C).
    
    4. Is it necessary to use sparkling water?
    Yes, sparkling water aids in creating a batter that fries up light and crispy.
    
    

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