The Best Slow Cooker Creamed Peas Recipe – Easy and Flavorful

Slow Cooker Creamed Peas is an all-time favorite, transforming simple peas into a luscious, creamy dish. Ideal for weeknight dinners or holiday gatherings, this easy creamed pea recipe amps up every meal with its rich flavors and velvety texture. With minimal effort and just a handful of ingredients, you can create a side dish that delights every palate. If you crave a comforting side that’s as straightforward as it is delicious, homemade slow cooker creamed peas are the answer.

Why You’ll Love This Slow Cooker Creamed Peas

• Effortless Cooking: Best way to make slow cooker creamed peas at home with minimal work!
• Beginner-Friendly: Simple instructions make this the perfect easy creamed peas for beginners.
• Quick Preparation: Only requires 10 minutes of prep, then let the slow cooker do the magic.
• Versatile Side Dish: Complements a wide range of mains from roast chicken to holiday ham.
• Creamy Goodness: Combines the sweetness of peas with rich butter and cream for a delectable experience.
  
  

  Ingredients for Slow Cooker Creamed Peas

  Creating this delightful dish starts with gathering some essential ingredients for slow cooker creamed peas. Here’s what you’ll need:
  
  

• 4 cups frozen peas: Fresh would work too, but frozen gives the best consistency.
• 1 cup heavy cream: Provides the creamy, rich texture.
• 4 tablespoons butter: Cut into small pieces for easy melting.
• 1 teaspoon salt: Adjust based on your taste preference.
• 1/2 teaspoon black pepper: Adds a hint of spice.
• Dietary Swaps: For a dairy-free option, substitute heavy cream with coconut cream, and use plant-based butter.
  
  

  How to Make Slow Cooker Creamed Peas – Step by Step

   

  Preparing the Ingredients

  1. Step 1: Begin by adding the frozen peas to the slow cooker. Ensure they are evenly spread out for uniform cooking.
     
     

     Adding the Creaminess

  2. Step 2: Pour in the heavy cream over the peas, making sure it covers them thoroughly. This will be the base of your creamy sauce.
     
     
  3. Step 3: Add the butter on top of the peas and cream. Cut the butter into small pieces to ensure it melts evenly.
     
     

     Seasoning the Dish

  4. Step 4: Season with salt and black pepper. Taste and adjust the seasoning as required.
     
     

     Cooking Process

  5. Step 5: Stir the mixture gently to combine without mashing the peas. Be careful, as this helps maintain the peas’ structure.
     
     
  6. Step 6: Cover the slow cooker with its lid and set it on low heat.
     
     
  7. Step 7: Cook for 3 to 4 hours. This slow cooking process allows the flavors to meld perfectly, while keeping the peas tender and juicy.
     
     
  8. Step 8: Stir occasionally throughout the cooking process to ensure even heating and creamy consistency.
     
     

     Final Touch

  9. Step 9: Once cooked, give it a final stir for uniform texture and serve warm.
     
     Pro Tip: For extra crispy texture, remove the slow cooker lid for the last 15 minutes of cooking. This helps thicken the sauce without overcooking the peas.
     
     

     Pro Tips for Making the Best Slow Cooker Creamed Peas

• Can I make slow cooker creamed peas ahead of time? Absolutely! Prepare the ingredients and store them in the refrigerator up to a day in advance. Start the slow cooking the next day for convenience.
• What is the secret to the best slow cooker creamed peas? Use high-quality ingredients like fresh cream and real butter. Also, remember not to rush—slow cooking allows flavors to blend seamlessly.
  
  

  Best Ways to Serve Slow Cooker Creamed Peas

  The best way to serve slow cooker creamed peas is with roasted meats or hearty vegetarian dishes. Here are some pairing suggestions:

• Pair with our [Oven-Roasted Chicken with Herbs] for a classic combination.
• Serve alongside [Garlic Mashed Potatoes] for an all-round comforting meal.
• Complement with a chilled glass of white wine for a perfect dining experience.
• Presentation Tip: Sprinkle fresh chopped parsley on top before serving for added color and freshness.
  
  

  Nutritional Information for Slow Cooker Creamed Peas

  Calories: 290 kcal
  Carbs: 24g
  Protein: 6g
  Fat: 19g
  Fiber: 5g
  
  This is a low-carb slow cooker creamed peas recipe, offering a rich source of fiber and protein, ideal for a balanced diet.
  
  

  Storage & Leftovers

• Refrigeration: Store any leftovers in an airtight container and refrigerate for up to 3 days.
• Freezing: Can I freeze slow cooker creamed peas? Yes, these peas freeze well for up to 2 months. Thaw in the fridge before reheating.
• Reheating Method: For best results, warm on the stove over low heat, stirring frequently to maintain creamy texture.
  
  

  4 FAQs for Slow Cooker Creamed Peas

• Can I freeze slow cooker creamed peas? Yes, simply allow them to cool, then store in freezer-safe containers.
• What can I use instead of butter in slow cooker creamed peas? Try using margarine or olive oil for a lighter alternative.
• Can I use fresh peas for this recipe? Absolutely, just reduce cooking time as fresh peas tenderize faster.
• Is heavy cream necessary? While heavy cream adds to the richness, you can substitute with half-and-half or milk for a lighter version.
  
  

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