Description
A creamy and delicious side dish made with frozen peas, perfect for any meal.
Ingredients
Scale
- 4 cups frozen peas
- 1 cup heavy cream
- 4 tablespoons butter
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Begin by adding the frozen peas to the slow cooker.
- Pour in the heavy cream evenly over the peas.
- Add the butter, cut into small pieces, on top of the peas and cream.
- Season with salt and black pepper, adjusting to taste if necessary.
- Stir the mixture gently to combine the ingredients without mashing the peas.
- Cover the slow cooker with the lid and set it to low heat.
- Cook for 3 to 4 hours or until the peas are tender.
- Stir occasionally throughout the cooking process to ensure even heating.
- Once cooked, give it a final stir and serve warm.
Notes
- Stir occasionally to avoid mashing the peas.
- Adjust seasoning according to personal preference.
- This dish pairs well with a variety of main courses.
- Prep Time: 10
- Cook Time: 240
- Category: Side Dish
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 180
- Sugar: 3g
- Sodium: 230mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 4g
- Protein: 5g
- Cholesterol: 40mg
Keywords: Slow Cooker, Creamed Peas, Vegetarian, Easy Cooking, Comfort Food