Description
The Best Taco Salad Recipe Ever is a delicious way to enjoy a fresh and colorful meal!
Ingredients
Scale
- 1 lb ground beef
- 1 packet taco seasoning
- 4 cups shredded lettuce
- 1 cup cherry tomatoes, halved
- 1 cup canned black beans, rinsed and drained
- 1 cup corn, drained
- 1 cup shredded cheddar cheese
- 1 cup diced avocado
- 1 cup salsa
- Tortilla chips for topping
Instructions
- In a large skillet, cook the ground beef over medium heat until browned. Drain excess fat.
- Stir in the taco seasoning and follow the package instructions, usually adding water and simmering for a few minutes.
- In a large serving bowl, layer the shredded lettuce as the base.
- Add the cooked ground beef mixture on top of the lettuce.
- Next, layer the cherry tomatoes, black beans, corn, cheddar cheese, and diced avocado.
- Drizzle salsa on top of the layered ingredients.
- Serve with tortilla chips on the side or crushed on top before serving.
Notes
- Taco salad can be customized with additional toppings like olives or jalapeños.
- This dish can be made ahead of time by preparing the beef and chopping vegetables in advance.
- Prep Time: 15
- Cook Time: 10
- Category: Salad
- Method: Skillet cooking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 bowl
- Calories: 400
- Sugar: 3g
- Sodium: 800mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 8g
- Protein: 24g
- Cholesterol: 80mg
Keywords: Taco Salad, Healthy Recipes, Easy Meal, Dinner Ideas, Cooking At Home, Taco Tuesday, Recipe Of The Day, Yummy Food, Fresh Ingredients, Family Dinner