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Keto Chocolate Cheesecake


  • Total Time: 250
  • Yield: 12 1x
  • Diet: Gluten Free

Description

Keto Chocolate Cheesecake is a deliciously rich dessert that satisfies your cravings while keeping you on track with your keto lifestyle.


Ingredients

Scale
  • 1 ½ cups almond flour
  • ½ cup unsweetened cocoa powder
  • ½ cup erythritol
  • ½ cup unsalted butter, melted
  • 16 ounces cream cheese, softened
  • 1 cup heavy cream
  • 1 teaspoon vanilla extract
  • ½ cup powdered erythritol
  • 3 large eggs

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a large mixing bowl, combine almond flour, unsweetened cocoa powder, erythritol, and melted butter. Mix until well combined.
  3. Press the mixture into the bottom of a 9-inch springform pan to create the crust.
  4. Bake the crust for 10 minutes. Once done, let it cool while preparing the filling.
  5. In a separate bowl, beat the softened cream cheese until smooth and creamy.
  6. Add in heavy cream, vanilla extract, and powdered erythritol. Mix until well blended.
  7. Add the eggs one at a time, mixing on low speed after each addition until fully incorporated.
  8. Pour the cheesecake filling into the cooled crust and spread evenly.
  9. Bake for 40-50 minutes, or until the center is slightly set. The cheesecake may still look a little jiggly.
  10. Turn off the oven and let the cheesecake cool in the oven with the door slightly ajar for 1 hour.
  11. Refrigerate the cheesecake for at least 4 hours, preferably overnight, before serving.

Notes

  • For the best texture, be sure the cream cheese is well softened before mixing.
  • You can substitute sweeteners as per your preference, but erythritol works best for a keto diet.
  • This cheesecake is best served chilled and can be topped with keto-friendly whipped cream or berries.
  • Prep Time: 20
  • Cook Time: 50
  • Category: Dessert
  • Method: Baking
  • Cuisine: Keto

Nutrition

  • Serving Size: 1 slice
  • Calories: 320
  • Sugar: 2g
  • Sodium: 200mg
  • Fat: 28g
  • Saturated Fat: 15g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 9g
  • Fiber: 3g
  • Protein: 8g
  • Cholesterol: 90mg

Keywords: Keto Diet, Chocolate Cheesecake, Low Carb, Keto Dessert, Healthy Eating, Sugar Free, Cheesecake Recipe, Delicious Desserts, Gluten Free, Baking