Description
Keto Lemon Cake is a delightful and refreshing dessert that fits perfectly into your low-carb lifestyle.
Ingredients
Scale
- 1 ½ cups almond flour
- 1/2 cup erythritol sweetener
- 1/4 cup coconut oil, melted
- 4 large eggs
- 1/4 cup fresh lemon juice
- Zest of 1 lemon
- 1 tsp baking powder
- Pinch of salt
Instructions
- Preheat the oven to 350°F (175°C) and grease an 8-inch round cake pan.
- In a large mixing bowl, combine almond flour, erythritol, baking powder, and salt. Mix well.
- In a separate bowl, whisk together the eggs, melted coconut oil, lemon juice, and lemon zest until well combined.
- Pour the wet ingredients into the dry ingredients and mix until just combined.
- Pour the batter into the prepared cake pan and smooth the top with a spatula.
- Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted in the center comes out clean.
- Allow the cake to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
Notes
- This cake is sugar-free and low in carbs, making it suitable for a ketogenic diet.
- Store any leftovers in an airtight container in the refrigerator.
- Prep Time: 10
- Cook Time: 30
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 150
- Sugar: 1g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 10g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 70mg
Keywords: Keto Lemon Cake, Low Carb Dessert, Sugar Free Baking, Healthy Treats, Gluten Free