Strawberry shortcake is a time-honored dessert that many adore, but for those following a keto or low-carb diet, indulging in this sweet treat can be challenging. Enter the Best Keto Strawberry Shortcake Recipe! With its almond flour base and sugar-free sweetening technique, this recipe allows you to enjoy all the classic flavors without breaking your dietary goals. Simple to prepare and beautifully delicious, it’s perfect for hosting gatherings or simply treating yourself to a guilt-free dessert.
Why You’ll Love This Keto Strawberry Shortcake
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- Best way to make strawberry shortcake at home with a keto twist.
- Only 35 minutes to make! Quick and easy preparation.
- Perfect for meal prep, as it can be prepared ahead of time and assembled when needed.
- Low in carbs and high in flavor, accommodating ketogenic and low-carb lifestyles.
- A crowd-pleaser, impress friends and family with this deliciously simple dessert.
Ingredients for Keto Strawberry Shortcake
- Almond Flour – 2 cups; for a gluten-free option and essential ingredient for keto baking.
- Sweetener of Choice – 1/4 cup; alternatives include erythritol or monk fruit sweetener.
- Unsalted Butter – 1/2 cup, melted; can substitute with coconut oil for a dairy-free option.
- Fresh Strawberries – 1 pound; sliced thinly. Essential for that classic shortcake flavor.
- Heavy Cream – 1 cup; for the whipped topping. Substitute with coconut cream for a non-dairy option.
- Vanilla Extract – 1 teaspoon; adds depth and sweetness.
How to Make Keto Strawberry Shortcake – Step by Step
Preparing the Cake Base
- Preheat the Oven: Start by preheating your oven to 350°F (175°C).
- Mixing Ingredients: In a large mixing bowl, combine 2 cups of almond flour with 1/4 cup of your chosen sweetener.
- Forming Dough: Add 1/2 cup of melted unsalted butter to the dry ingredients. Stir until a dough forms.
- Baking: Press the dough into a greased 9-inch round cake pan, spreading it evenly. Bake in the preheated oven for about 20 minutes or until the edges are golden brown.
Preparing Toppings
How to Prepare the Strawberries
- Slicing: While the cake is cooling, slice the strawberries thinly.
- Sweetening: Toss sliced strawberries with a tablespoon of sweetener if desired and let them sit to macerate, enhancing their natural sweetness.
Assembling the Layers
- Whipping Cream: In another mixing bowl, whisk 1 cup of heavy cream until soft peaks form, adding sweetener and 1 teaspoon of vanilla extract to taste.
- Layering: Once the cake base has cooled completely, spread the strawberry slices over the top of the cake in an even layer.
- Final Touch: Generously spread the whipped cream on top of the strawberries.
- Serve: Slice and serve immediately for the freshest taste or refrigerate until ready to serve.
The Ultimate Keto Strawberry Shortcake Recipe – Easy and Flavorful
Pro Tips for Making the Best Keto Strawberry Shortcake
- Whipping Cream: In another mixing bowl, whisk 1 cup of heavy cream until soft peaks form, adding sweetener and 1 teaspoon of vanilla extract to taste.
- Can I make the Keto Strawberry Shortcake ahead of time? Yes! Bake the cake base and prepare the strawberries in advance. Assemble them with the whipped cream right before serving for the freshest presentation.
- What is the secret to the best Keto Strawberry Shortcake? Ensure your cake base is completely cooled before adding the strawberries and whipped cream to prevent melting and preserve texture.
- Substitutions: Use erythritol for a consistent low-carb profile or swap out heavy cream with coconut cream for a dairy-free alternative.
Best Ways to Serve Keto Strawberry Shortcake
- Festive Occasions: This shortcake is ideal for birthday parties, picnics, and holiday dinners.
- Pair It With: A cup of freshly brewed coffee or a keto-friendly latte enhances the dessert’s rich flavors beautifully.
- Serve alongside a feta salad or our delicious Keto Cheesecake Recipe, balancing savory and sweet for a complete meal experience.
Nutritional Information for Keto Strawberry Shortcake
- Calories: 350 kcal per serving
- Carbohydrates: 12g (Net carbs: 5g)
- Protein: 8g
- Fat: 30g
Optimize your diet with this gluten-free and low-carb option, keeping your keto goals in check.
Storage & Leftovers
- Refrigeration: Store assembled Strawberry Shortcake in an airtight container in the refrigerator for up to 3 days.
- Freezing: You can freeze the cake base for up to a month. Thaw completely and assemble with fresh strawberries and whipped cream before serving.
- Reheating: Allow the cake base to thaw at room temperature, maintaining its fresh-baked quality.
4 FAQs for Keto Strawberry Shortcake
- Can I freeze Keto Strawberry Shortcake?
While the cake base can be frozen, it’s best to add fresh strawberries and whipped cream after thawing. - What can I use instead of almond flour in Keto Strawberry Shortcake?
Coconut flour can be used, but adjust the quantities as coconut flour absorbs more liquid. - Is there a non-dairy substitute for heavy cream?
Yes, you can use chilled coconut cream as an excellent dairy-free alternative. - How long does Keto Strawberry Shortcake last in the fridge?
Once assembled, it should be consumed within 3 days for optimal taste and texture.
Related Recipes for Keto Strawberry Shortcake
- Can I freeze Keto Strawberry Shortcake?
Keto Strawberry Shortcake
- Total Time: 35
- Yield: 8 1x
- Diet: Gluten Free
Description
A delicious and healthy keto-friendly strawberry shortcake made with almond flour and topped with fresh strawberries and whipped cream.
Ingredients
- 2 cups almond flour
- 1/4 cup sweetener of choice (like erythritol)
- 1/2 cup unsalted butter, melted
Instructions
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, combine the almond flour and sweetener.
- Add the melted butter to the dry ingredients and mix until a dough forms.
- Press the dough into a greased 9-inch round cake pan evenly.
- Bake in the preheated oven for about 20 minutes or until golden brown.
- While the cake is cooling, prepare the strawberries by slicing them and mixing with a little sweetener, if desired.
- Whip heavy cream until soft peaks form; add sweetener to taste.
- Once the cake has cooled completely, layer the strawberries on top of the cake.
- Spread the whipped cream over the strawberries.
- Serve immediately or refrigerate until ready to serve.
Notes
- Ensure the butter is unsalted for best flavor.
- Customize the sweetener to your taste preference.
- This shortcake can be stored in the refrigerator for a couple of days.
- Prep Time: 15
- Cook Time: 20
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 200
- Sugar: 2g
- Sodium: 150mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 50mg
Keywords: Keto, Strawberry Shortcake, Low Carb, Healthy Dessert, Keto Recipes, Gluten Free, Sugar Free, Baking, Dessert Goals, Keto Friendly