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Tuscan Butter Shrimp: The Ultimate One-Pan Italian Seafood Dinner

Tuscan Butter Shrimp

Description

Tuscan Butter Shrimp is a creamy, rich one-pan Italian seafood dish that comes together in under 30 minutes. This dish combines shrimp, spinach, and tomatoes in a luxurious sauce that’s easy to prepare.

Ingredients

Scale
  • 2 Tbsp. extra-virgin olive oil
  • 1 lb. shrimp, peeled, deveined, and tails removed
  • Kosher salt
  • Freshly ground black pepper
  • 3 Tbsp. butter
  • 3 cloves garlic, minced
  • 1 1/2 cups halved cherry tomatoes
  • 3 cups baby spinach
  • 1/2 cup heavy cream
  • 1/4 cup freshly grated Parmesan
  • 1/4 cup basil, thinly sliced
  • Lemon wedges, for serving (optional)

Instructions

  1. Pat shrimp dry with paper towels. Season generously with kosher salt and freshly ground black pepper.
  2. Heat 2 tablespoons of olive oil in a large skillet over medium-high heat until shimmering.
  3. Add shrimp to the hot pan in a single layer. Cook for 2 minutes per side until pink and opaque. Remove shrimp to a plate and set aside.
  4. In the same skillet, reduce heat to medium and add 3 tablespoons of butter.
  5. Once butter is melted, add minced garlic and cook for 30 seconds until fragrant, stirring constantly to prevent burning.
  6. Add cherry tomatoes to the pan and cook for 2-3 minutes until they begin to burst and release their juices.
  7. Add spinach to the pan and stir until wilted, about 1-2 minutes.
  8. Pour in heavy cream, stirring to combine. Bring mixture to a gentle simmer.
  9. Stir in Parmesan cheese until melted and sauce begins to thicken slightly, about 2 minutes.
  10. Return shrimp to the pan and gently toss to coat in the sauce. Allow to warm through for 1-2 minutes.
  11. Remove from heat and stir in fresh basil. Adjust seasoning with salt and pepper if needed.

Notes

  • Shrimp Secret: Do not overcook the shrimp to prevent it from becoming tough and rubbery.
  • Sauce Consistency: If the sauce becomes too thick, add a splash of chicken broth to thin it to your desired consistency.
  • For extra depth of flavor, deglaze the pan with 1/4 cup of white wine after cooking the garlic and before adding the tomatoes.
  • Dairy-Free Option: Use coconut cream instead of heavy cream and nutritional yeast instead of Parmesan.
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Dinner
  • Method: Stovetop
  • Cuisine: Italian

Nutrition

  • Serving Size: 1 serving
  • Calories: 385
  • Sugar: 2g
  • Sodium: 890mg
  • Fat: 28g
  • Saturated Fat: 13g
  • Unsaturated Fat: 12g
  • Trans Fat: 0g
  • Carbohydrates: 6g
  • Fiber: 2g
  • Protein: 29g
  • Cholesterol: 220mg

Keywords: tuscan butter shrimp, italian seafood, one-pan dinner, creamy shrimp, garlic, low-carb, weeknight meal

Find it online: https://zawarecipes.com/tuscan-butter-shrimp-the-ultimate-one-pan-italian-seafood-dinner/