why make this recipe
Grilled corn is a classic summer treat that is easy to make and incredibly satisfying. It brings out the natural sweetness of the corn while adding a delicious smoky flavor. This basic grilled corn recipe is perfect for any outdoor gathering, barbecue, or even a simple family dinner. It’s versatile, and you can customize it with your favorite toppings, making it a great side dish for any meal.
how to make The Best Basic Grilled Corn
Ingredients:
- 4 ears of corn, husked
- 2 tablespoons olive oil
- Salt, to taste
- Pepper, to taste
- Optional: butter, lime juice, or spices for serving
Directions:
- Preheat the grill to medium heat.
- Brush the corn with olive oil and season with salt and pepper.
- Place the corn on the grill and cook, turning occasionally, for about 10-15 minutes, or until the corn is tender and slightly charred.
- Remove from the grill and serve with butter, lime juice, or your favorite spices if desired.
how to serve The Best Basic Grilled Corn
Grilled corn is best served hot off the grill. You can add butter and a squeeze of lime juice for a refreshing taste. Feel free to sprinkle your favorite spices or herbs over the top for added flavor. It pairs well with grilled meats, salads, or can be enjoyed as a simple snack on its own.
how to store The Best Basic Grilled Corn
If you have leftover grilled corn, allow it to cool down to room temperature. Wrap it in aluminum foil or place it in an airtight container. Store it in the refrigerator for up to 3 days. When you’re ready to eat it, you can reheat it on the grill or in the oven to regain its delicious flavor.
tips to make The Best Basic Grilled Corn
- Choose fresh, sweet corn for the best flavor.
- Soaking the corn in water for 30 minutes before grilling can keep it moist while cooking.
- Experiment with different seasonings like garlic powder, paprika, or even chili powder for a spicy kick.
- If you prefer, you can grill the corn in the husks for added protection and flavor.
variation
You can make spiced grilled corn by adding chili powder or Tajín seasoning. Another variation is to serve it Mexican-style by mixing mayo with lime juice and spreading it over the corn before adding cheese and chili flakes.
FAQs
Can I grill corn without husking it?
Yes, you can grill corn in its husks. This method helps keep the corn moist while it cooks.
How do I know when the corn is done?
The corn is done when it’s tender and has a nice char on it. This usually takes about 10-15 minutes over medium heat.
Can I use frozen corn for this recipe?
Grilling fresh corn gives the best flavor, but you can also use frozen corn. Just be sure to thaw it completely before grilling, and adjust the cooking time if needed.
The Best Basic Grilled Corn
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Diet: Vegetarian
Description
A classic summer treat, this grilled corn recipe enhances the natural sweetness of corn with a smoky flavor, perfect for any outdoor gathering.
Ingredients
- 4 ears of corn, husked
- 2 tablespoons olive oil
- Salt, to taste
- Pepper, to taste
- Optional: butter, lime juice, or spices for serving
Instructions
- Preheat the grill to medium heat.
- Brush the corn with olive oil and season with salt and pepper.
- Place the corn on the grill and cook, turning occasionally, for about 10-15 minutes, or until the corn is tender and slightly charred.
- Remove from the grill and serve with butter, lime juice, or your favorite spices if desired.
Notes
For the best flavor, choose fresh, sweet corn. Soaking the corn in water for 30 minutes before grilling can keep it moist. Experiment with seasonings like garlic powder or paprika for added flair.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Category: Side Dish
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 ear of corn
- Calories: 120
- Sugar: 3g
- Sodium: 10mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 0mg
Keywords: grilled corn, summer recipe, barbecue side dish, vegetable grilling, easy corn recipe
Written by Isabella Baute
Isabella Baute is a food writer and home cook dedicated to making cooking accessible and enjoyable. She focuses on easy-to-follow recipes with everyday ingredients, covering everything from quick weeknight dinners to special occasion desserts.
